A Life on the Road.
A Pizza Built to Last.
I was born in Albania. I grew up fast — leaving home at fourteen, making my way to Greece, then Italy, then the world. I lived in Rome for years, fell in love with food, with people, with the idea that a great meal could make a stranger feel like family.
I came to America and kept moving. I loaded my kids into an RV and drove across the country — from coast to coast, state to state, sleeping under different skies, learning that home isn't a place. It's the people you're with and the food you make together.
Eventually the road led me to Pasco. And by God's grace, Best Pizza Ever was born — out of a commissary kitchen, one man, one dream, and a dough recipe that carries every mile I've traveled.
Every pizza I make carries a little bit of Albania, a little bit of Rome, and a whole lot of the American road. I hope you taste it.
Out of every pizzeria in the entire state of Montana, Food Network Magazine chose Chef Engjell Vrapi's "Best Pizza Ever" at When in Rome as the best pizza in the state. Featured in the nationwide "50 States, 50 Pizzas" issue — the best pizza from every state in America.
"Customers kept calling it the 'best pizza ever.' He knew he had a winner — and a name for it." — Food Network Magazine